The need for robust technical and quality standards for imported meat is essential to us. Our team ensures that our Wagyu meat sourcing is safe, high-quality that meets the grading system standardized by the Japan Meat Grading Association. Grading is divided into two main categories of yield grade and meat quality grade. For meat quality grading, a five-step evaluation is made on the following four points: marbling, color and shine of meat, firmness and texture, and fat color and shine, with the fifth grade as the highest. Yield grades are to judge the final meat ratio. Based on the specific calculation method, carcass is put into one of the following categories; A for above average, B for average and C for below average. Grade judgement is conducted by combining the yield grading and quality grading, e.g. A5, B4. The ability to gain the trust of our Muslim customers and ensure that hygiene is of the highest standard is something we take very seriously. We ensure that our Wagyu beef is 100% halal, so you can prepare or enjoy every bite at your leisure.
100% HALAL CERTIFIED WAGYU SO YOU CAN STAY WORRY FREE.
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